Salmon Lemon Skewers With Dill in Grand Rapids MI

Salmon Lemon Skewers with Dill

Salmon Lemon Skewers With Dill in Grand Rapids MI



  • 1/4 cup olive oil
  • 2 tablespoons lemon juice
  • 1 teaspoon Dijon mustard
  • 2 teaspoons honey
  • 2 tablespoons fresh chopped dill
  • 1/8 teaspoon salt
  • 5 cloves garlic diced

For the Skewers:/strong>

  • 1-1/2 pounds skinless wild salmon fillet, cut into 1.5-inch pieces
  • 1 red onion cut into squares
  • 1 yellow pepper cut into squares
  • 1 red pepper cut into squares
  • olive oil cooking spray
  • 1 tsp kosher salt
  • 16 bamboo skewers soaked in water 1 hour


  • 2 lemons, cut into wedges
  • Fresh dill


Combine the marinade ingredients along with the cut salmon and vegetables into a medium bowl and allow to marinade for 15-30 minutes. Heat the grill on medium heat and spray the grates with oil.

Beginning and ending with salmon, thread salmon then veggie and onion onto 8 pairs of parallel skewers to make 8 kebabs total. Spray the fish lightly with oil and season kosher salt and the reserved spice mixture. Grill the fish, turning occasionally, until fish is opaque throughout, about 8 to 10 minutes total.

**Serve with rice or fresh garden salad.

7:30am - 1:00pm
3:00pm - 6:00pm

2:00pm - 6:00pm

7:30am - 1:00pm
3:00pm - 6:00pm

2:00pm - 6:00pm


Saturday & Sunday

Platinum Chiropractic

4172 Lake Michigan Dr NW
Grand Rapids, MI 49534

(616) 419-4996